::menu::

appetizers

Appetizers from the Kitchen

Summer Roll: Rice paper roll with crab meat, lettuce, rice noodles, carrots, basil, and cucumber

$7

Thai Dumplings: Steamed or Fried chicken dumplings

$7

Tempura: Battered and deep-fried served with a sweet dipping sauce; Shrimp and Vegetables
Shrimp ONLY
Vegetables ONLY

$9

$8

$7

Vegetable Spring Roll

$5

Gyoza: Steam or pan fried Japanese pork dumplings

$5

Edamame: Steam young soybeans

$5

Calamari: Deep-fried squid rings

$8

Curry Puffs: Chicken, sweet potatoes, and yellow curry deep-fried

$7

Crab Rangoon: Cream cheese, crab, and scallions in a deep-fried wonton wrapper

$6

Chicken Satay: Marinated chicken skewers served with peanut sauce

$7

Basil Wings: Wings tossed in a basil sauce

$8

Chicken Wings: Chinese style

$7

Soft-Shelled Crab: Deep-fried soft-shelled crab served with ponzu sauce

$10

Payathai Spring Roll: Ground Chicken, clear noodle, carrot, onion, chitake mushroom

$8

Appetizers from the Sushi Bar

Hiyashi Wakeme: Seaweed salad

$5

Ika Zensai: Marinated squid salad

$6

Spicy Tuna Salad: Chopped spicy tuna on top of seaweed salad

$10

Spicy Gumbo Salad: Mixed seafood in a spicy sauce on top of seaweed salad

$8

Tuna Tataki: Slightly cooked tuna sliced thinly and topped with ponzu sauce

$10

Mixed Sunomono: A variety of seafood sliced thinly over a bed of cucumbers topped with sunomono sauce

$8

Sashimi Appetizer: Nine pieces of assorted fish (Chef�s Choice)

$10

Sushi Appetizer: Five pieces of assorted fish (Chef�s Choice)

$8

Soup

Mixed Vegetable: Mixed vegetables in chicken broth

$3

Tom Kha: Thai style hot and sour soup with coconut milk, tomatoes, and mushrooms
Chicken
Shrimp

$6

$7

Tom Yum: Thai style hot and sour soup with tomatoes and mushrooms
Chicken
Shrimp

$5

$6

King of the Sea: Mixed seafood in a spicy, sour basil broth

$9

Egg Drop: Small
Large

$4

$6

Wonton: Small
Large

$5

$7

Hot and Sour: Small
Large

$5

$7

Miso: Japanese soybean broth with tofu, scallions, and seaweed; Small
Large

$2

$4

Salads

Papaya Salad: Young, green papaya with a spicy Thai lime sauce, tomatoes, green beans, and peanuts

$8

Yum Woonsen: Clear noodles, ground chicken, shrimp, celery, and onions tossed in a spicy lime sauce

$8

Nam Sod: Ground pork or chicken mixed with onions, ginger, peanuts, bell pepper, and lime

$8

Laab: Ground pork or chicken salad topped with roasted rice powder and a spice lime sauce

$8

Num Tok: Beef and onion salad topped with roasted rice powder and a spicy lime sauce

$9

Yum Neur: Beef salad with tomatoes, cucumbers, onions, and lime

$9

Yum Seafood: Mixed seafood in a spice lemongrass sauce

$12

House Salad: Lettuce, cucumber, carrots, and red cabbage choice of ginger or peanut dressing

$3

Sushi -or- Sashami A la Carte

Imitation Crab

$2

Eel

$3

Egg Omelet

$2

Escolar

$2

Flying Fish Roe (Masago)

$3

Octopus

$3

Salmon

$3

Salmon Roe

$3

Shrimp

$2

Tuna

$3

Yellowtail

$3

Hand Rolls

Negi Hama: Yellowtail and scallions

$5

California: Crab, avocado, and cucumber

$4

JB: Salmon and cream cheese

$4

Spicy Tuna: Spicy tuna and avocado

$4

Vegetable: Carrot, cucumber, kampyo, and avocado

$4

Salmon Skin: Salmon skin, cucumber, avocado, and flying fish roe topped with eel sauce

$5

Shrimp Tempura: Shrimp tempura, cucumbers, asparagus, and avocado

$6

Rolls

Any substitution may result in additional charges

Kappa: Cucumber Roll

$4

Avocado Roll

$4

Tekka: Tuna Roll

$4

Salmon Roll

$5

Negi Hama: Yellowtail and scallion

$7

Eel Roll

$6

California: Crab, avocado, and cucumber

$5

JB Roll: Salmon and cream cheese

$6

Spicy Tuna Roll: Spicy tuna and avocado

$7

Vegetable: Carrot, cucumbers, kampyo, and avocado

$5

Salmon Skin: Salmon skin, scallions, flying fish roe, and avocado

$6

Not all ingredients are listed. Please inform your server of any food allergies.

The consumption of raw or undercooked animal products could potentially be harmful to your health.